Pork producers often think about meat as the only commodity they produce. But Chris Hostetler, director of animal science at the National Pork Board, argues they produce so much more and deserve to see benefits for their efforts.
Pork producers often think about meat as the only commodity they produce. But Chris Hostetler, director of animal science at the National Pork Board, argues they produce so much more and deserve to see benefits for their efforts.
