PIC Applied Meat Science
No matter the pork segment you’re involved in, the pork consumer is the ultimate customer. Giving the consumer a positive eating experience benefits every pork producer, packer and processor.
Learn more about how you can impact the final product and create value along the pork chain with resources from PIC.
Manual PIC de Valor Total de la Canal
PIC总胴体价值手册
★配布可能 日本語版 PIC枝肉ハンドブック
«Руководство по качеству мяса и туш свиней»
