Listen to the latest episodes below:
The Squeal_0220: Genetics on your plate: Selecting for Meat Quality – The Squeal
On this episode of The Squeal, our host, Dr. Clay Eastwood (PIC Applied Meat Scientist) is joined by Brandon Field (PIC Product Development Senior Manager) and Dr. Justin Holl (PIC Product Development Senior Director) to discuss the relationship between genetics and meat quality. The guests dive deeper into the areas of focus for meat quality and how PIC genetics can play a critical role in the caliper of product on a consumers plate.
- The Squeal_0220: Genetics on your plate: Selecting for Meat Quality
- The Squeal_0219: Preparing a Barn for Winter Temperatures
- The Squeal_0218: Body Condition Management, Part 2: Proper Caliper Use
- The Squeal_0217: Body Condition Management and Using the Caliper, Part 1: Sow and Gilt Body Condition Management Program
- The Squeal_0216: What to Expect from a Technical Services Visit
The Squeal is PIC’s swine management podcast, covering topics from on-farm labor to barn ventilation, early pig care, and everything in between. Featuring industry experts from the PIC team as well as from other companies and universities, this podcast will be your swine management best friend. The Squeal can be listened to on any of the popular podcasting sites.