20-minute listen
The Squeal 0208 – Weaned Weight Efficiency, Part 2: Practical Improvement Steps And Best Practices – The Squeal
To achieve the optimum Weaned Weight Efficiency, a producer or manager must look at the production process from beginning to end. There are many steps that should be done in farrowing to improve the best weaned weight. On this episode of The Squeal, Nat Stas (PIC Technical Services Director, Wean to Finish), Dr. Rodger Main (Iowa State University), and Josh Flohr (Seaboard Foods) discuss the best practices for improving weaning weight efficiently and how producers can achieve the best results.
